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When I used to sell ice cream from a little side store of a big restaurant I used to pocket the money if the customer gave me the exact change. (Which was about half the time) I would just make the till go “ker-ching” and fumble about in the draw in case anyone was watching. I also ate about 50 gallons of Belgian Chocolate Fudge & Rocky Road without paying for it, and gave free stuff to my buddies over the summer that I worked there. They closed it down at the end of the season because they figured it didn’t make enough money. I feel very guily, but my true confession is that actually I don’t feel guilty at all. ha!